Azumaichi Junmai Daiginjo, Shizuku Shibori,Tobin Chozoshu
Azumaichi Junmai Daiginjo, Shizuku Shibori,Tobin Chozoshu,Drip pressing - No pressure is applied to bags of fermenting mash. They are suspended to allow the sake to drip out on its own.Sake stored in 18-liter bottles.
When chilled, this sake has a fruity, tropical fragrance with an earthy flavor. At room temperature, its fine aroma stands out clearly, as does its silky texture, balanced nuances, and full-bodied rice flavor.
Azumaichi Junmai Ginjo
Like a fine pearl, this sake has bright color with an earthy and balanced taste, and a soothing fragrance. |
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Azumaichi Yamada Nishiki Junmaishu
Can be enjoyed at room temperature or heated. The amazing taste of this sake will take you to new heights. Vibrant yet silky. Mellow yet refreshing. Enjoy all the pleasures of Yamada Nishiki.
Saga Plain of Saga Prefecture is a famous rice-growing region in Japan. This is the home of Gochoda Brewery, producer of Azumiaichi sake.The brewery workers are busy year round, planting rice in the summer and brewing sake in the winter.In the summer, when workers are not planting rice, they repair vats and paddles and clean and care for the brewery to prepare for the winter.The rice that workers have painstakingly cultivated, the tools they care for themselves, and their commitment to brewing a great sake that people enjoy-all pleasantly blended in a fine sake.The people of Saga are known to have relatively sweet tastes, and this preference is reflected in the characteristics of their sweet, mellow-flavored sake.
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