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First Class

Inflight Shochu Service


	Moriizou (Imo-Shochu)

Moriizou (Imo-Shochu)


Shochu is a distilled vodka-like spirit made from a variety of ingredient and is a very popular Japanese drink. Mori Izo is produced from sweet potatoes of the Koganesengan variety grown under contract and the product is aged to perfection in traditional stoneware jars. The production volume is very limited and highly sought after and as a result this shochu is very hard to find. (Product of Kagoshima Prefecture)


	Gokujyo Moriizou (Imo-Shochu)

Gokujyo Moriizou (Imo-Shochu)


Shochu is a distilled vodka-like spirit made from a variety of ingredients and is a very popular Japanese drink. This shochu is based on carefully selected organically grown sweet potatoes and is aged for more than three years in traditional jars. Relish the original gentle scent and smooth taste. (Product of Kagoshima Prefecture) *Gokujo Moriizou is available only on Flights 401, 402, 006 and 005.


	Kanehachi (Mugi-Shochu)

Kanehachi (Mugi-Shochu)


The Yotsuya Shuzo distillery is located on the coast in Usa City, Oita Prefecture in the northern region of Kyushu. Its blend of traditional techniques and modern sensitivities have earned Yotsuya Shuzo accolades since its fifth generation owner took charge of production. The name Kanehachi owes its origins to the name of the founder Kanehachi Yotsuya. Using techniques unique to this distillery, this shochu is made to bring out the characteristic aroma of the main ingredient-hadakamugi (a type of barley). A true gem. Its barley fragrance comes to life and complex flavors entertain the palate. (Product of Oita Prefecture)