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Japanese Spirits
Route07/Akita
Daisen,Yurihonjo&Yuzawa-city Visiting Sake Breweries
Brewers / Dewatsuru/Kariho/Tenju Return to Map
A Country of Beauty
Akita prefecture is located in the northwest part of the northern Japan and its west coast faces the Sea of Japan. Akita has been blessed with a forest, mineral resources, marine products, rice and water and experiences the most snowfall in Japan. In winter the northwestern monsoon brings the severe cold and snow to Akita. Sake brewing usually starts from around November when the chilly winter climate starts and reaches its peak in a cold, snowy winter. The snow refreshes the air and keeps the brewery with the most suitable temperature for Sake brewing. This helps to produce a rich fine taste of Sake of Akita.
Akita has the various beautiful faces of nature, such as Lake Tazawa-ko, the deepest lake in Japan, Lake Towada-ko known for its mystique beauty, or the Oga-hanto peninsula with its beautiful coastline. Akita has also many traditional unique festivals and the most famous one is the Akita Kanto-matsuri festival, which is held every summer in Akia city, the capital of Akita prefecture.

Akita Prefecture Website

Breweries welcome visitors For more detail about breweriesPrint out
Dewatsuru / 81 Nangai Akutono Daisen-city / 0187-63-1224
Kariho / 275 Jinguji Daisen-city / 0187-63-1224
Tenju / 117 Hachimorishita Aza Jonai Yashima-machi Yurihonjo-shi / 0120-50-3165
Fukunotomo / 82-6 Hongoya Aza Jinguji Daisen-shi / 0182-72-4141
Hideyoshi / 9 Futsukamachi Aza Nagano Daisen-shi / 0187-56-2121
MansakunoHana / 60-2 Mato Aza Shinden Jumonji Jumonjo-machi Hiraka-gun / 0182-42-1335
Ranman / 4-23 Daiku-machi Yuzawa-shi / 0183-72-3100
Ryozeki / 4-3-18 Maemori Yuzawa-shi / 0183-73-3143
Pairing Sake with Local Specialties
Know as a rice-farming region, Akita has various local specialties made from rice and other unique local foods.

Akita Specialties That Go Well with Sake :
Kiritanpo Nabe (Boiled tubes of rice)
Damakomochi (Boiled rice balls)
Shotturu Nabe (Boiled fish-based dishes)
Iburi Gakko (Smoked radish pickles)
Inaniwa Udon (Hand-made fine noodles)
Go Skyward Sake Series(AKITA Vol.1)
Go Skyward Sake Series(AKITA Vol.2)
Go Skyward Sake Series(AKITA Vol.3)
Kanto festival
Kanto festival
Snow cave
Snow cave
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